National School Breakfast Week: March 7-11, 2016

national school breakfast week

Breakfast is widely known as the most important meal of the day, and National School Breakfast Week is here to encourage kids to enjoy breakfast every day! The week long celebration of breakfast began in 1989. This year’s theme is “Wake up to School Breakfast.” This week, schools across the country are putting their breakfast programs on display to show students and their families that school lunches are for everyone, because they are both healthy and affordable.

There are tons of ways to get your students – and their families – excited about school breakfasts. Have you planned a celebration for this week? Letting teachers and students know that National School Breakfast Week 2016 has arrived is the first step.

Breakfast Facts for National School Breakfast Week

Teachers can remind students of a few important breakfast related facts! They may have heard that breakfast is the most important meal of the day, but do they understand why?

Eating A Healthy Breakfast Increases Attention & Memory

Students who eat breakfast daily have been proven to have better memory and a longer attention span than those who don’t. In addition, the quality of the food has been shown to affect cognition, according to The Wellness Impact Report, 2013. The research showed that students who eat breakfast that lacks nutritional value are more likely to miss school, show signs of hunger before lunch, and have psycho social issues in school.

Healthy Breakfasts Boost Performance in School

A second study called Ending Childhood Hunger: A Social Impact Analysis, 2013, showed that eating school breakfast has an effect on a student’s performance. In the study, students who ate school breakfast attended 1.5 more days of school each year, on average, than those who did not. Eating school breakfasts also led to higher standardized math test scores.

Breakfast Makes a Better Overall Student

Schools function the best when all students arrive on time, every day, pay attention, and are able to understand the material. Of course, this is not the case in any school, but according to Breakfast for Learning, 2014, students who ate school breakfast showed improvement in all areas.

Students who participated in school breakfast programs had better attendance records, lower rates of tardiness, fewer behavior issues, and they earned higher test scores on standardized tests.

School Breakfast Is for Everyone

One of the benefits of school breakfast programs is that they are there for every student, and often, low-income students can receive free or discounted meals. That means that even if there is no food at home, a student can still reap all of the benefits of a healthy breakfast, every day.

According to the Impact of School Breakfast on Children’s Health & Learning, 2008, a school’s breakfast program can make a significant difference in the life of a child, especially a low-income child. Because a healthy breakfast helps increase memory and attention span, it helps to improve the learning capabilities and cognitive abilities of children. When comparing low-income children who eat school breakfast and those who do not, those who had breakfast had better attendance, higher energy levels, were more alert in school, had better memories, and scored higher on things like math and reading.

School Breakfasts Over Breakfast at Home

Often, eating breakfast at school instead of at home can help students show up to school and be there on time for several reasons. First, they have fewer things to do at home, so they can get ready faster. Second, if a child is hungry and knows that the school provides a healthy meal, they are motivated to work with a parent to get there. Taking time to eat together before school starts can help students bond with one another and have some time to wake up and get ready for the day.

Catering Success with Catering Software

catering-software

The world of business is modernizing, and the catering industry is no exception. In order to stay ahead of the game in a rapidly changing market, you need to enlist some help.

Food management software is designed to give catering businesses the tools they need to really succeed. Read on to find out more.

Boost Your Efficiency

No business can afford to be wasting large amounts of stock, but unfortunately, in the world of catering, this happens all too frequently. Even if you keep a close eye on your operations, and devise thorough plans for each client, you still run the risk of wastage and a dip in profits as a result.

Food management software goes a long way to eliminating this risk altogether. The powerful tools of our software enable business owners and managers to plan precisely what products and ingredients they will need to fulfill a certain contract, making sure that no food gets thrown away.

But out in the field is not the only place that wastage and shrinkage can occur. A powerful piece of inventory management software can help to identify at which points in your supply chain things are going missing, helping you to shine a light on the problem and eliminate it, and boosting your efficiency in the process.

Know Your Business Inside Out

To truly excel in the catering market place, you need to know your business inside and out. This is easy to achieve when your business is still just a fledgling, but what about later on?

How do you keep on top of everything when your business starts to grow?

This is where good quality food management software really comes into its own. By using a food management platform, you will be able to access in depth reports across a variety of metrics, all tailored to your specific query.

This means that, whatever you need to know about your business’ performance or future projections,it is there, readily available, and accessible with only a few clicks of a mouse.

In depth knowledge like this translates to business success; it helps you predict changes in the market before they happen, and adapt your company to accommodate them successfully; it helps you make informed forecasts you can use to measure your future growth targets; and it gives you a convenient vantage point from which to oversee your business as it grows.

Keep Your Customers Smiling… and Returning

A happy customer is a repeat customer, so you don’t need us to tell you that customer satisfaction is key to catering success.

Making sure that your services match and surpass the expectations of your clients is simple as long as you have a good piece of food management software on your side. A great piece of food management software will enable you to effectively oversee your inventory replenishment processes, ensuring that you are always able to provide your clients with what they need, without fail.

It will enable you to assess the performance of your suppliers, reducing costs were necessary and streamlining your stock renewal operation. In turn this will give you the power to price your services competitively within the market.

A great piece of software will also enable you to plan ahead, devising strategies and game plans for your business as it grows, devising new recipes and menus and creating products and service packages that will keep your clients coming back for more.

This benefit doesn’t extend only to your existing client roster, but also becomes a driving force for growth. As word spreads and your clients refer your services to others, you will see an upturn in the number of your regular customers as a direct result of the software.

With such wide-ranging benefits to your business, can you afford not to pursue catering success with catering software?