food service management

A healthy vegetarian diet should account for adequate nutrients.

Reduce Loss with Food and Beverage Cost Control Software

Some amount of loss is unavoidable in the restaurant industry. Dishes get spilled, or contaminated, or something goes off before you expect it to. Those are some of the costs of doing business in food service. But there are many other ways that loss happens in the food service industry that are much more controllable. By utilizing food and beverage cost control software, you can minimize loss in your kitchen, get costs under control, and help to ensure that your business is profitable. Read More »

Portion size is an important consideration for a healthy diet.

Big Data is revolutionizing food service

All businesses depend on interactions with their customers for long term success. From Facebook making decisions about what status updates users want to see to … Read More »

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