cafeteria

fruits-and-veggies

Food Presentation Can Lead to Healthier Selections in Cafeterias

There has been a push in the last several years for cafeterias to offer healthier food options. A cafeteria can make a few simple changes to encourage these healthier choices. How can things like rearranging food options, adding labels and information about options, and offering trays with small dishes make such a difference? Read More »

Getting A Handle On Food Waste

According to NPR, Americans throw out about a third of the food that is available to us, and restaurants throw away as much as ten percent of the food they buy. The EPA has issued a challenge for the United States to reduce its wasted food by 50 % by 2030. the Environmental Protection Agency has issued a challenge for the United States to reduce its wasted food by 50 % by 2030. Read More »

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