Food Service Management

Getting A Handle On Food Waste

According to NPR, Americans throw out about a third of the food that is available to us, and restaurants throw away as much as ten percent of the food they buy. The EPA has issued a challenge for the United States to reduce its wasted food by 50 % by 2030. the Environmental Protection Agency has issued a challenge for the United States to reduce its wasted food by 50 % by 2030. Read More »

Portion size is an important consideration for a healthy diet.

Big Data is revolutionizing food service

All businesses depend on interactions with their customers for long term success. From Facebook making decisions about what status updates users want to see to … Read More »

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