Cost Savings

fruits-and-veggies

Food Presentation Can Lead to Healthier Selections in Cafeterias

There has been a push in the last several years for cafeterias to offer healthier food options. A cafeteria can make a few simple changes to encourage these healthier choices. How can things like rearranging food options, adding labels and information about options, and offering trays with small dishes make such a difference? Read More »

Getting A Handle On Food Waste

According to NPR, Americans throw out about a third of the food that is available to us, and restaurants throw away as much as ten percent of the food they buy. The EPA has issued a challenge for the United States to reduce its wasted food by 50 % by 2030. the Environmental Protection Agency has issued a challenge for the United States to reduce its wasted food by 50 % by 2030. Read More »

A healthy vegetarian diet should account for adequate nutrients.

Reduce Loss with Food and Beverage Cost Control Software

Some amount of loss is unavoidable in the restaurant industry. Dishes get spilled, or contaminated, or something goes off before you expect it to. Those are some of the costs of doing business in food service. But there are many other ways that loss happens in the food service industry that are much more controllable. By utilizing food and beverage cost control software, you can minimize loss in your kitchen, get costs under control, and help to ensure that your business is profitable. Read More »

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