Written by Milt Miller – August is just around the corner! While you are busy planning and balancing your menus, putting together new order guides, … Read More »
Healthy Snack Ideas Getting Your Goat?
Written by Milt Miller – On a sunny Thursday afternoon in Pennsylvania, I took a break from my work and strolled through a local farmer’s … Read More »
Electrospun nanofibers could protect nutrients for better delivery
The high-tech process of electrospinning could help protect key nutrients and result in healthier food. Read More »
Out with the old, in with the new old
Written by Milt Miller – Since 2012 when the Healthy Hunger Free Kids Act started making food healthier with more stringent guidelines, manufacturers were forced … Read More »
6 Professional Standards Learning Objectives that are Key for Success
Written by Milt Miller – The publishing and implementation, in July, of the Final Professional Standards Rule for School Nutrition Program Personnel, is something that … Read More »
Ways to Produce Growth in School Cafeteria Revenue and Participation
Written by Milt Miller – As in people’s lives, school food programs are sometimes in need of help. Many of these programs are drowning in … Read More »
7 Deadly Sins that Hurt Self-Sustainability in School Food Service
Written by Milt Miller – The ability to travel from one school food program to the next, allows me to see many levels of customer … Read More »
Common sense and controversy regarding the SNA 2015 Position Paper
Written by Milt Miller – In the past few months, I have read enough articles on the School Lunch issue and the SNA Position Papers for … Read More »
Studies: 2012 federal school lunch guidelines have had positive impacts
Several studies have found that the 2012 “Healthy, Hunger-free Kids Act” has had a positive impact on student health. Read More »
One Alaska school board considers changing nutritional policy
The Petersburg School Board is seeking to get its students to make healthier food choices and be more active. Read More »
